"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hamburg Vegetable Pie Recipe

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This recipe for Hamburg Vegetable Pie, by , is from The Tobin Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Flueckiger
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Hamburg
½ cup Italian bread crumbs
¼ cup tomato sauce
1 egg, salt and pepper
1 large onion
2 tbsp. oil
2 medium zucchini, sliced thin
1 cup tomato sauce
½ tsp. oregano
6 slices mozzarella cheese

Directions:
Directions:
Mix beef, bread crumbs, tomato sauce, egg, salt and pepper, in bowl, press into 10-inch pie plate. Bake for 10 minutes at 450. Drain grease off.

Sauté onion and zucchini in oil until tender add 1 cup tomato sauce and oregano. Cover and cook 15 minutes. Spoon into crust and top with cheese. Bake for 30 minutes at 350º.

*You can double this and bake in a 9x13-inch pan.

 

 

 

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