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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

AMISH POT ROAST Recipe

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This recipe for AMISH POT ROAST is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. beef roast
1 tbsp olive oil
1/4 cup soy sauce
1 cup strong coffee
2 bay leaves
1 clove garlic, minced
1/2 tsp. oregano
1 sliced yellow onion
Directions:
Directions:
1. Preheat oven to 300º. In oven proof Dutch oven, brown roast in oil. Rub roast with minced garlic. Sprinkle with seasonings.

2. Put sliced onion over top and pour liquids over all. Put in oven and bake for 3 1/2 to 4 hours, basting with juices every hour.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
This recipe comes from the Amish community in Indiana.

 

 

 

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