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Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from The Tobin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ stick butter
2 tbsp. flour
2 cups milk
8 oz. Velveeta cheese, cubed
16 oz. casserole elbows, cooked
1 stack Ritz crackers, crushed
Directions:
Directions:
In a medium saucepan melt butter over low heat. Slowly stir in flour. Gradually stir in milk. Add in cubed cheese. Stir until melted and smooth. Never stop stirring this will very easily burn.

Pour cheese mixture over cooked macaroni and blend together. Put crushed Ritz crackers on top and bake at 350º for 30 minutes or until cheese bubbles.

Serve with stewed tomatoes and crusty bread.

 

 

 

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