"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Almond Toffee Bars Recipe

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This recipe for Almond Toffee Bars, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Meredyth Nelson
Added: Thursday, December 6, 2007


1/2 cup butter or margarine
1 1/2 cups quick-cooking rolled oats
1/2 cup graham cracker crumbs
1 cup semi-sweet chocolate pieces (6 ounces)
1 cup almond toffee pieces
1 cup sliced or chopped almonds
1 -14oz. can sweetened condensed milk

1. Heat oven to 325. Melt butter or margarine in a
9x13 pan in the oven for about 6 minutes. Remove
pan from oven. Sprinkle oats and crumbs evenly
over melted butter or margarine; press lightly onto
bottom of pan using the back of a large metal spoon.
Sprinkle the chocolate pieces, toffee pieces, and
almonds evenly over crumb mixture. Drizzle all
with sweetened condensed milk.

2. Bake for 25 to 30 minutes or until edges are
bubbly and center is just lightly browned. Remove
from oven and immediately run a narrow metal
spatula or table knife around edges of pan to loosen
the cookie. Cool completely in pan on a wire rack;
cut into bars.

makes 48




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