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Eggs-n-Sausage Recipe

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This recipe for Eggs-n-Sausage, by , is from The Tobin Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Flueckiger
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
1 pkg. Pepperidge Farm toasting bread
6 eggs
2 cups milk
1 tsp. dry mustard
1 pkg. Jimmy Dean Pork sausage
1 cup cheddar cheese

Directions:
Directions:
Fry pork and onion. Butter bottom of 9x9 inch pan. Mix eggs, milk and mustard. Place toasted bread in the bottom of pan. Spread sausage over bread, then cheese and pour the egg mixture on top. Bake at 350 for 45 minutes.

 

 

 

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