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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pa's Sausage Recipe

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This recipe for Pa's Sausage is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20-25 lb ground pork
8 Tbsp salt
7 Tbsp rubbed sage
2 Tbsp red pepper
1/4 lb light brown sugar

#2
50 lb ground pork
1 lb of salt, add half and taste and then add more if needed
2 1/2 oz ground black pepper
2 oz sage
1/2 lb light brown sugar

Hot Sausage
50 lb ground pork
1 lb salt
1 1/2 oz sage
oz black pepper
1 1/2 red pepper
1/2 light brown sugar
Directions:
Directions:
Mix well and stuff or make into patties.

 

 

 

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