"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pa's Sausage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pa's Sausage, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pa
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
20-25 lb ground pork
8 Tbsp salt
7 Tbsp rubbed sage
2 Tbsp red pepper
1/4 lb light brown sugar

#2
50 lb ground pork
1 lb of salt, add half and taste and then add more if needed
2 1/2 oz ground black pepper
2 oz sage
1/2 lb light brown sugar

Hot Sausage
50 lb ground pork
1 lb salt
1 1/2 oz sage
oz black pepper
1 1/2 red pepper
1/2 light brown sugar

Directions:
Directions:
Mix well and stuff or make into patties.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

379W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!