"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Smashed Carrots Recipe

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This recipe for Smashed Carrots, by , is from The Tobin Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Valente
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. carrots
1 medium onion, chopped
6 oz. butter
1 sleeve Ritz crackers
6 oz. cheddar cheese, shredded

Directions:
Directions:
Cook carrots in boiling water until tender and drain. Smash by hand. Saute' onion in butter until lightly browned, add to smashed carrots. Stir in cheese and crackers. Bake at 350 for 1/2 hour.

 

 

 

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