"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Broccili Shells Recipe

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This recipe for Chicken Broccili Shells, by , is from The Tobin Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Claus
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) jar Alfredo sauce
2 cups frozen chopped broccoli, thawed
2 cups diced cooked chicken
1 cup shredded Cheddar cheese
1/4 cup shredded Parmesan cheese
21 jumbo pasta shells, cooked and drained

Directions:
Directions:
In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 30-35 minutes or until heated through.

Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Tastes great with salad and bread, doesn't need any sauce either!

 

 

 

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