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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

RICE PUDDING Recipe

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This recipe for RICE PUDDING is from The Signorelli Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. water
1 stick cinnamon
1 c. white rice
1 can of evaporated milk
1/2 can condensed milk
1/2 c. port wine
thin pieces of orange peel
1/2 tsp. vanilla
1/4 tsp. cinnamon
pinch of salt
Directions:
Directions:
Boil water in saucepan along with the orange peel, cinnamon, vanilla and salt. When it comes to a boil add rice. Simmer on low heat until water evaporates. Add evaporated milk and the condensed milk, stirring constantly. Add the port wine. Cook until it has thickened. Put mixture into a dish and dust the top with cinnamon. Serve cold.

 

 

 

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