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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Slow-Cooker Steak Fajitas Recipe

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This recipe for Slow-Cooker Steak Fajitas is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs beef flank steak
15 oz can low-Na diced tomatoes with garlic and onion,
undrained
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
1 tsp gd coriander
1 tsp gd cumin
1 tsp chili powder
1/2 tsp salt
2 mdm onions, sliced
2 mdm green bell peppers, julienned
2 mdm sweet red bell peppers, julienned
1 tbsp fresh parsley
2 tsp cornstarch
1tbsp water
12 x 6” flour tortillas
sour cream
salsa
Directions:
Directions:
Slice steak thinly into strips across grain. Place in slow
cooker. Add tomatoes, jalapeno, garlic and spices. Cover,
cook on low 7 hr. Add onions, peppers, and parsley. Cover,
cook 1-2 hr, or until meat is tender. Combine cornstarch and
water until smooth. Gradually stir into slow cooker. Cover,
cook on high 30 minutes or until slightly thickened. Using a
slotted spoon, spoon about 1/2 c of meat mixture down the
center of each tortilla. Add 1 tbsp sour cream and 1 tbsp
salsa to each. Fold bottom of tortilla over filling and roll up.
Personal Notes:
Personal Notes:
250 cal per serving (60 from fat)
7 g fat, 31 g carb, 16 g protein
570 mg Na

 

 

 

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