"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

GOOEY BARS by Mrs. MacAdams, a teacher Recipe

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This recipe for GOOEY BARS by Mrs. MacAdams, a teacher, by , is from The Signorelli Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
B.J. Thorsnes
Added: Friday, June 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Devil's Food Cake Mix
1 stick butter
3 eggs
1 (8 oz.) pkg. cream cheese, softened
1 box powdered sugar
1 tsp. vanilla extract
1/2 c. chopped pecans

Directions:
Directions:
Preheat oven to 350 degrees. Mix cake mix, butter and 1 egg together well. Pat into a greased 9x13" pan. In a seperate bowl, mix cream cheese, powdered sugar, 2 eggs and vanilla extract. Pour over mixture in pan. Sprinkle chopped pecans over mixture. Bake in oven for 40 minutes, or until there is a bronze glow to it.

Personal Notes:
Personal Notes:
This recipe is from the kitchen of "Dinksy," who is 4 feet 10 inches tall (thus the name) and resides in Beaufort, South Carolina. This is a very, very Southern recipe. (Don't tell your doctor if you eat any of these!)

 

 

 

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