"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pork Chop Scallop Recipe

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This recipe for Pork Chop Scallop, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Troy Lankey
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6-8 Pork Chops
1 tsp. salt
2 c. water
2 med. carrots, sliced thin
1 pkg. scalloped potatoes
sm. onion sliced or diced
1 can celery soup
2/3 c. milk
1/2 tsp. basil
1/2 tsp. Worccestershire sauce
2 T. butter
1 can green beans

Directions:
Directions:
Brown pork chops, then heat water to boiling. Add carrots and beans and bring to a boil. Add everthing into greased pan. Cover with foil. Cook 45 minutes at 350 then uncover and cook until pork is tender, another 10 minutes.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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