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Corn Bread Recipe

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This recipe for Corn Bread, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Lankey
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. cornmeal
1 1/2 flour
2 eggs
1 cup sour milk
1/2 c. sugar
1 tsp. salt
1/2 c. butter or Crisco
1 tsp. baking soda

Directions:
Directions:
Mix all together and bake at 375 for 1/2 hour in an 8" x 8" pan. Test for doneness with toothpick in center.

 

 

 

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