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Mexican Stuffed Shells Recipe

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This recipe for Mexican Stuffed Shells, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Lankey
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1lb. Hamburger, browned
1 can chopped chilies
1 (15-oz.) jar picante sauce
1 (15 oz.) can tomato sauce
20 lg. shells, cooked
2 cans Durkee onions
1 can refried beans
8 oz. shredded cheddar cheese

Directions:
Directions:
Mix together chilies, picante sauce and tomato sauce with 1/4 cup water. Brown hamburger, then add 1/2 cup of sauce mixture, 1/2 cheese, 1 can of onions and 1/2 can refried beans. Mix well, then stuff shells with this mixture. Spread some sauce in bottom of 9 x 13-inch baking dish. Place stuffed shells in dish. Top with rest of sauce, cheese and can of onions. Bake at 350 for 30-45 minutes.

 

 

 

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