"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Collins
Added: Friday, June 3, 2005


2 cups flour
4 tsp. CALUMET Baking Powder
1/2 tsp. salt
1/2 tsp. cream of tartar
1/4 tsp. baking soda
1/3 cup shortening
1 cup buttermilk
2 Tbsp. butter or margarine, melted, divided

MIX flour, baking powder, salt, cream of tartar and baking
soda. Cut in shortening until mixture resembles coarse crumbs.
Add buttermilk; stir with fork until soft dough is formed.
Place on lightly floured surface; knead 20 times or until
smooth. Pat or roll lightly until dough is 1/2-inch thick. Cut
with floured 2-inch cookie cutter. Place on ungreased cookie
sheet. Brush with 1/2 of the butter.

BAKE at 450F for 12 minutes or until golden brown. Brush with
remaining butter.

Number Of Servings:
Number Of Servings:




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