"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Buttermilk Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Biscuits, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Collins
Added: Friday, June 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
4 tsp. CALUMET Baking Powder
1/2 tsp. salt
1/2 tsp. cream of tartar
1/4 tsp. baking soda
1/3 cup shortening
1 cup buttermilk
2 Tbsp. butter or margarine, melted, divided

Directions:
Directions:
MIX flour, baking powder, salt, cream of tartar and baking
soda. Cut in shortening until mixture resembles coarse crumbs.
Add buttermilk; stir with fork until soft dough is formed.
Place on lightly floured surface; knead 20 times or until
smooth. Pat or roll lightly until dough is 1/2-inch thick. Cut
with floured 2-inch cookie cutter. Place on ungreased cookie
sheet. Brush with 1/2 of the butter.

BAKE at 450F for 12 minutes or until golden brown. Brush with
remaining butter.

Number Of Servings:
Number Of Servings:
18

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

337W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!