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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rosemary Cashews Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pound roasted unsalted cashews
2 tablespoons minced fresh rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoons light brown sugar
1 tablespoon kosher salt
1 tablespoon unsalted butter, melted
Directions:
Directions:
Preheat oven to 350º. Spread cashews out on a sheet pan.
Toast in the oven until warm, about 5 minutes.

In a large bowl, combine the rosemary, cayenne, sugar, salt,
and butter. Thoroughly toss the warm cashews with the
spiced butter and serve warm.

Source: Holly Weber

 

 

 

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