Pasta Pomodoro Recipe
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Ingredients: |
Ingredients: 2 (8 ounce) packages angel hair pasta 1/4 cup olive oil 1/2 onion, chopped 4 cloves garlic, minced 2 cups roma (plum) tomatoes, diced 2 tablespoons balsamic vinegar 1 (10.75 ounce) can low-sodium chicken broth crushed red pepper to taste freshly ground black pepper to taste 2 tablespoons chopped fresh basil 1/4 cup grated Parmesan cheese
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Directions: |
Directions:1. Bring a large of lightly salted water to boil. Add pasta and cook for 8 minutes or until al dente; drain.
2. Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
3. Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese. |
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