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Pasta Pomodoro Recipe

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This recipe for Pasta Pomodoro, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Lawrie Smith
Added: Thursday, December 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 ounce) packages angel hair pasta
1/4 cup olive oil
1/2 onion, chopped
4 cloves garlic, minced
2 cups roma (plum) tomatoes, diced
2 tablespoons balsamic vinegar
1 (10.75 ounce) can low-sodium chicken broth
crushed red pepper to taste
freshly ground black pepper to taste
2 tablespoons chopped fresh basil
1/4 cup grated Parmesan cheese

Directions:
Directions:
1. Bring a large of lightly salted water to boil. Add pasta and
cook for 8 minutes or until al dente; drain.

2. Pour olive oil in a large deep skillet over high-heat. Saute
onions and garlic until lightly browned. Reduce heat to
medium-high and add tomatoes, vinegar and chicken broth;
simmer for about 8 minutes.

3. Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more
minutes and serve topped with grated cheese.

 

 

 

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