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Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1/2 cup sifted confectioners sugar
1 tsp vanilla
2-1/4 cups flour
1/4 tsp salt
3/4 cup finely chopped nuts

Directions:
Directions:
Mix butter, sugar and vanilla thoroughly. Stir flour and salt together and blend in. Mix in nuts. Chill dough. Heat oven to 400. Roll dough into 1" balls. Place on ungreased baking sheet (cookies do not spread). Bake 10-12 minutes or until set, but not brown. While still warm, roll in confectioners sugar. Cool and roll in sugar again.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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