"Hunger is the best sauce in the world."--Cervantes

Granny's Bread Stuffing Recipe

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This recipe for Granny's Bread Stuffing, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Fowler
Added: Friday, June 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter or margarine
2 large celery stalks, chopped
1 medium onion, chopped (1/2 cup)
9 cups soft bread cubes (15 slices)
1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon ground sage
1/4 teaspoon pepper

Directions:
Directions:
1. Melt butter in 4-quart Dutch oven over medium-high heat. Cook
celery and onion in butter 6 to 8 minutes, stirring occasionally,
until tender. Remove Dutch oven from the heat.

2. Gently toss celery mixture and remaining ingredients, using
spoon, until bread cubes are evenly coated.


Number Of Servings:
Number Of Servings:
6

 

 

 

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