"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

sweet and sour pork Recipe

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This recipe for sweet and sour pork, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krystal Dockery
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken bouillon cube
1 pound 4 ounce can pineapple chunks
1/4 c. brown sugar
2 T cornstarch
1/4 c. vinegar
1 T. soy sauce
1 medium green pepper cut in strips
1/4 cup sliced onion
4 pork chops

Directions:
Directions:
put pork in large skillet. add 1 c. water and bouillon cubes. cover and simmer about 1 hour. meanwhile drain pineapple reserving syrup. combine syrup, brown sugar, cornstarch, vinegar, soy sauce. cook and stir till thickend. poor sauce over pork and put pepper, onion and pineapple on top. and cook till vegetables are tender crisp. serve with rice

 

 

 

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