"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny Apple Sticky Buns Recipe

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This recipe for Granny Apple Sticky Buns, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hazel Lancaster
Added: Friday, June 3, 2005


1 package (12 ounces) Stouffer's frozen Escalloped Apples, defrosted*
1 loaf (1 pound) frozen white bread dough, defrosted according to package instructions
1 1/2 teaspoons all-purpose flour
1/3 cup packed dark brown sugar
1/3 cup chopped walnuts, lightly toasted
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon

Combine apples, flour, brown sugar and walnuts together well
in medium bowl. Evenly divide mixture between twelve greased
muffin cups.

Combine sugar and cinnamon in small bowl. Evenly divide bread
dough into thirty six pieces; form each piece into a ball.
Roll each ball of dough in sugar mixture.

Place three dough balls on top of apple mixture in each muffin
cup. Cover; let buns rise in warm place until doubled in size.

Bake in preheated 375F. oven for 15 to 18 minutes or until
golden brown. Immediately invert onto serving platter; replace
any apple mixture that may stick to the insides of the cups.
Serve warm.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Enjoy with coffee or milk.




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