"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Doo Doo Drops (no bake cookies) Recipe

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This recipe for Doo Doo Drops (no bake cookies), by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Combs
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Butter or Margerine
1/2 Cup Milk
5 Tbsp. Cocoa
2 Cups Sugar
1 Tsp. Vanilla
3 Cups Quick Oats
3/4 Cup Peanut Butter

Directions:
Directions:
Bring to a rolling boil: butter, milk, cocoa and sugar. Remove from heat and add: vanilla, quick oats, and peanut butter. Mix well. Drop by tablespoons full on aluminum foil and let cool.

Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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