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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Barger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deana Barger
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese
8 ounces mayonnaise
8 ounces sour cream
10 ounces shredded parmesan
1/2 cup chopped green onions
2 tablespoons minced garlic
1 teaspoon ground black pepper
2 14-ounce cans quartered artichoke hearts

Directions:
Directions:
Mix together cream cheese, mayonnaise, sour cream, green onions, parmesan cheese, garlic, and pepper. Drain artichoke hearts very well, chop up large chunks, if necessary, and carefully stir into the rest of the mixture. Spread into a 9X9 baking dish and top with remaining shredded parmesan. Bake at 350 for approximately 40 minutes, or until heated through and top is golden and bubbly.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20

 

 

 

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