Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Dip is from The Barger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese
8 ounces mayonnaise
8 ounces sour cream
10 ounces shredded parmesan
1/2 cup chopped green onions
2 tablespoons minced garlic
1 teaspoon ground black pepper
2 14-ounce cans quartered artichoke hearts
Directions:
Directions:
Mix together cream cheese, mayonnaise, sour cream, green onions, parmesan cheese, garlic, and pepper. Drain artichoke hearts very well, chop up large chunks, if necessary, and carefully stir into the rest of the mixture. Spread into a 9X9 baking dish and top with remaining shredded parmesan. Bake at 350º for approximately 40 minutes, or until heated through and top is golden and bubbly.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

443W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!