"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Ribs with Maple Glaze Recipe

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This recipe for Cinnamon Ribs with Maple Glaze, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds of organic pork baby back ribs
cup maple sugar
1 tablespoon Garlic Powder
1 tablespoon paprika
1 teaspoon soul seasoning
1 teaspoon of cinnamon
tsp of crushed red pepper
Grade B Maple Syrup

Directions:
Directions:
1.Parboil 3 pounds of baby back ribs in water with carrot, onion, and minced garlic for 25 minutes. 2.Preheat oven to 375 degrees. 3. Mix Maple sugar and spices in small bowl. 4.Rub spice mixture onto both sides of ribs. 5.Place ribs in foil lined roasting pain. 6.Cover with foil. 7. Bake 1 hour or until meat starts to pull away from bones.
8. Remove foil and cook additional 15 minutes prior to removing from oven. 9. Brush with Grade B Maple Syrup. 10. Allow to rest for 10-15 minutes prior to serving.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
May place on grill for 5-10 minutes for char grilled flavor.

 

 

 

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