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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Belgium Waffles Recipe

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This recipe for Belgium Waffles is from The Katz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift dry ingredients:
1 and 3/4 c sifted flour
3 tsp baking powder
1/2 tsp salt

Combine and Stir into dry ingredients:
2 beaten egg yolks
1 and 3/4 c milk
1/2 c salad oil or butter

Fold into batter 2 stiffly beaten egg whites, leaving a few fluffs

Bake in waffle iron
Directions:
Directions:
see above
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Yum! Make crispy for best results.

 

 

 

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