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Belgium Waffles Recipe

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This recipe for Belgium Waffles, by , is from The Katz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Silberman
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Sift dry ingredients:
1 and 3/4 c sifted flour
3 tsp baking powder
1/2 tsp salt

Combine and Stir into dry ingredients:
2 beaten egg yolks
1 and 3/4 c milk
1/2 c salad oil or butter

Fold into batter 2 stiffly beaten egg whites, leaving a few fluffs

Bake in waffle iron

Directions:
Directions:
see above

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Yum! Make crispy for best results.

 

 

 

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