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Chicken Cutlets Recipe

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This recipe for Chicken Cutlets, by , is from The Katz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Silberman
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Very thinly sliced chicken breasts. 6-8 lbs
3 eggs
2 Tbsp milk
1 Lg can plain bread crumbs
2 to 3 tsp minced garlic in oil
1 Bunch Italian parsley- cut up one handful
3 to 4 oz grated parsesan reggiano cheese
salt, pepper, oil

Directions:
Directions:
Dip very thinly sliced chicken breasts or fillets into mixture of eggs
and milk. Mix together: bread crumbs, garlic, chopped parsley,
romano cheese, salt and pepper. Fry in vegetable oil med-hi til
golden and crispy outside. Paper towel to absorb.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is my kids favorite dinner!

 

 

 

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