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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Cutlets Recipe

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This recipe for Chicken Cutlets is from The Katz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Very thinly sliced chicken breasts. 6-8 lbs
3 eggs
2 Tbsp milk
1 Lg can plain bread crumbs
2 to 3 tsp minced garlic in oil
1 Bunch Italian parsley- cut up one handful
3 to 4 oz grated parsesan reggiano cheese
salt, pepper, oil
Directions:
Directions:
Dip very thinly sliced chicken breasts or fillets into mixture of eggs
and milk. Mix together: bread crumbs, garlic, chopped parsley,
romano cheese, salt and pepper. Fry in vegetable oil med-hi til
golden and crispy outside. Paper towel to absorb.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is my kids favorite dinner!

 

 

 

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