"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Best Jelly Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best Jelly Cookies, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Crilly
Added: Saturday, January 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 egg yolks
2 1/4 cups flour
1/2 cup plus 1 1/2 teaspoons sugar
1 1/2 teaspoons vanilla
1/2 cup seedless raspberry jam

Directions:
Directions:
Cream butter, egg yolks, sugar, and vanilla until fluffy. Add flour. Roll dough just over 1/4 inch thick, cut into 1 inch circles. Place on ungreased cookie sheets, press each cookie with finger to make a dip and put about 1/4 teaspoon jam in each cookie. Bake at 300 for 18 minutes, just until they begin to brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

341W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!