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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Jalapeno Cornbread Recipe

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This recipe for Jalapeno Cornbread is from Mama Melina's Ultimate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14oz) whole yellow corn, drained
1 can (14oz) creamed corn
1/4 c. chopped onions
1 can (4oz) diced green chiles
1 cube butter, melted
3 eggs
1 pkg. Jiffy cornbread mix
1 c. Shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Spray 8x8 baking dish with nonstick cooking spray. In a large bowl, mix all ingredients. Bake for 50-60 minutes.

 

 

 

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