"The belly rules the mind."--Spanish Proverb

Easy Coffee Cake Recipe

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This recipe for Easy Coffee Cake, by , is from Mama Melina's Ultimate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melina Turpin
Added: Wednesday, December 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can refrigerated cinnamon rolls w/ icing
1 c. cherry pie filling
1 tbsp. slivered almonds

Directions:
Directions:
Preheat oven to 375. Spray a 9-inch round cake pan w/ cooking spray. Separate dough into 8 rolls and cut each into 4 pieces. Place rounded side down in pan. Spoon pie filling over dough. Sprinkle with almonds.
Bake 25-35 minutes or until deep golden brown. Cool in pan for about 3 minutes. Place wire rack upside down over pan; turn rack and pan over. Remove pan. Place heatproof plat upside down over coffee cake; turn over.
Remove cover from icing and microwave on High 3 - 7 seconds. Stir icing and drizzle over warm coffee cake.

Can use apple pie filling instead of cherry.

 

 

 

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