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Easy Coffee Cake Recipe

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This recipe for Easy Coffee Cake is from Mama Melina's Ultimate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerated cinnamon rolls w/ icing
1 c. cherry pie filling
1 tbsp. slivered almonds
Directions:
Directions:
Preheat oven to 375º. Spray a 9-inch round cake pan w/ cooking spray. Separate dough into 8 rolls and cut each into 4 pieces. Place rounded side down in pan. Spoon pie filling over dough. Sprinkle with almonds.
Bake 25-35 minutes or until deep golden brown. Cool in pan for about 3 minutes. Place wire rack upside down over pan; turn rack and pan over. Remove pan. Place heatproof plat upside down over coffee cake; turn over.
Remove cover from icing and microwave on High 3 - 7 seconds. Stir icing and drizzle over warm coffee cake.

Can use apple pie filling instead of cherry.

 

 

 

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