"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayme L. Logue
Added: Tuesday, December 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped green onions
2 to 3 pkg. frozen chopped broccoli
1/2 stick butter or margarine
1 can cream of mushroom soup
1 tsp. Worcestershire
1 6 oz. roll garlic cheese
Bread crumbs
1/4 tsp. cayenne pepper (red pepper)

Directions:
Directions:
Cook broccoli according to package directions, drain well. SautÚ green onions in butter on medium heat. Add mushroom soup, Worcestershire sauce and red pepper, mix well. Cut and add garlic cheese rounds to mixture and cook until melted and blended. Put broccoli in casserole dish and pour sauce mixture over broccoli, mix well. Sprinkle bread crumbs on top. Dot with butter and cook at 375║ for 30 minutes.

 

 

 

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