"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Best Ever Oatmeal Cookies Recipe

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This recipe for Best Ever Oatmeal Cookies, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Tuesday, December 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
POUND (2 STICKS) BUTTER, SOFTENED
1 CUP FIRMLY PACKED BROWN SUGAR
CUP GRANULATED SUGAR
2 EGGS
1 TBSP VANILLA
1 CUPS ALL-PURPOSE FLOUR
1 TSP BAKING SODA
1 TSP CINNAMON
TSP NUTMEG
TSP SALT (OPTIONAL)
3 CUPS QUAKER OATS (OLD FASHIONED) UNCOOKED
1 CUP RAISINS
1 CUP WALNUTS, CHOPPED

Directions:
Directions:
HEAT OVEN TO 350 DEGREES. BEAT TOGETHER BUTTER AND SUGARS UNTIL CREAMY. ADD EGGS AND VANILLA; BEAT WELL. ADD COMBINED FLOUR, BAKING SODA, SALT, CINNAMON AND NUTMEG; MIX WELL. STIR IN OATS, RAISINS AND WALNUTS. MIX WELL.

DROP BY ROUNDED TABLESPOONFULS ONTO AN UNGREASED COOKIE SHEET. BAKE 10-12 MINUTES OR UNTIL GOLDEN BROWN. COOL 1 MINUTE ON COOKIE SHEET; REMOVE TO WIRE RACK.

Number Of Servings:
Number Of Servings:
4 DOZEN

 

 

 

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