"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peach Praline Pie Recipe

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This recipe for Peach Praline Pie, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Observer
Added: Tuesday, December 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. peeled, sliced peaches
3/4 c. sugar
1 1/2 tsp cornstarch
1 1/2 tsp lemon juice
1/4 c. all-purpose flour
1/3 c. firmly packed brown sugar
1/2 c. chopped pecans
3 tbsp. butter, softened
1 (9-inch) unbaked pie shell

Directions:
Directions:
Heat oven to 425. Combine peaches, sugar, cornstarch and lemon juice in bowl and mix together. In small bowl, combine flour, brown sugar and pecans. Mix butter into pecan mixture until crumbly. Sprinkle a third of pecan-butter mixture on bottom of pie shell. Cover with peach mixture. Sprinkle remaining pecan-butter mixture on top. Bake 15 min. Reduce heat to 350 and continue baking for 30 min. (Place baking sheet on shelf below pie to catch drips.)

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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