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Peach Bread Recipe

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This recipe for Peach Bread is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 c. all-purpose flour
1 tsp. salt
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. ground cinnamon
1/2 c. butter
1/2 c. sugar
3 eggs
3 tbsp. orange juice
1 tsp. vanilla
1 1/2 c. peeled, chopped peaches
1/2 c. chopped walnuts (optional)
Directions:
Directions:
Heat oven to 350º. Sift together flour, salt, baking soda, baking powder and cinnamon. Set aside. In large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs 1 at a time, then orange juice and vanilla. Mix in dry ingredients, being careful not to overbeat. Fold in peaches and walnuts, in desired. Spread batter in 9X5 ungreased loaf pan. Bake 1 hour, until bread tests done. Cool briefly in pan, then turn out and cool completely on rack.

 

 

 

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