"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Dobbs
Added: Tuesday, December 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 boneless chicken breasts or thighs
2 cans cream of mushroom soup
1 pt. sour cream
1 small can chopped mild green chilies
Green onions, chopped
1 pkg. corn tortillas
1 lb. of shredded cheddar cheese

Directions:
Directions:
Boil chicken in salted water. Save broth & cut chicken into bite size pieces. Set aside.
Mix together: Soup, sour cream, green chilies, and onions. Set aside.
Soften tortillas, one at a time, in warm chicken broth. Spoon chicken in center of tortilla, top with soup mixture and cheese. Roll & place in 13x9 inch baking pan. Repeat until pan has layer of rolled tortillas. Top with remaining soup mixture & cheese. Bake at 350 for 20 to 25 minutes.

 

 

 

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