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Chocolate-Laced Pecan Pie Recipe

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This recipe for Chocolate-Laced Pecan Pie, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Wright
Added: Tuesday, December 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 inch) unbaked pie crust
1 c. light corn syrup
2/3 c. sugar
1/3 c. butter
1/2 tsp. salt
1 c. pecan halves
1/2 c. real semisweet chocolate chips

Directions:
Directions:
1) Heat oven to 375. Place crust in 9 inch pie pan. Crimp or flute edge; set aside.

2) Combine corn syrup, sugar, butter, eggs and salt in small bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup pecans and 1/2 cup chocolate chips by hand.

3) Pour into prepared pie crust. Cover pie loosely with foil. Bake for 30 minutes. Remove foil; continue baking for 10 -15 minutes or until filling is set. Cool; refrigerate at least 4 hours or until serving time.

 

 

 

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