"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cornbread Casserole Recipe

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This recipe for Cornbread Casserole, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Sears
Added: Tuesday, December 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Ib. ground beef (you could also substitute ground
turkey)
1/4 c. chopped onion
1 large can of Ranch style beans
2 packages of sweet yellow cornbread (with all necessary ingredients)
1 c. shredded cheddar cheese
13x9 glass baking dish

Directions:
Directions:
Brown the hamburger (or turkey) in a pan along with the chopped onions. Once meat and onions are cooked fully, add in the can of Ranch style beans and mix well. In a separate bowl, combine and mix the cornbread batter. Spread the ground meat and beans
mixture in the glass baking dish and top with the cornbread batter. Place in the oven at 350 for about 30 minutes or until cornbread is done. Top with cheddar cheese and serve!

 

 

 

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