"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Williamsburg Sweet Potato Muffins Recipe

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This recipe for Williamsburg Sweet Potato Muffins, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryKay Schultz
Added: Tuesday, December 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. canned sweet potatoes drained
4 tbsp. butter
1/2 c. sugar
1 egg
3/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. milk
4 tbsp. pecans or walnuts
4 tbsp. raisins

Directions:
Directions:
Preheat oven to 400. Grease muffin tin. Puree sweet potatoes. Cream butter and sugar; add egss, potatoes, and salt. Sift dry ingredients. Alternate small amounts of dry mix, nuts and raisins until completely blended. Bake for 25 minutes.

 

 

 

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