"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Williamsburg Sweet Potato Muffins Recipe

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This recipe for Williamsburg Sweet Potato Muffins, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

MaryKay Schultz
Added: Tuesday, December 4, 2007


2/3 c. canned sweet potatoes drained
4 tbsp. butter
1/2 c. sugar
1 egg
3/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. milk
4 tbsp. pecans or walnuts
4 tbsp. raisins

Preheat oven to 400. Grease muffin tin. Puree sweet potatoes. Cream butter and sugar; add egss, potatoes, and salt. Sift dry ingredients. Alternate small amounts of dry mix, nuts and raisins until completely blended. Bake for 25 minutes.




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