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This recipe for Grammie Andrew's Lemon Sponge Pie, by Marlene Creighton, is from Family & Friend Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Marlene Creighton Added: Tuesday, December 4, 2007
1 9 in. pie shell 2 eggs 1 c. sugar 1/4 c. lemon juice 1 tsp. lemon rind 1 c. milk 1/4 c. sifted flour 1/4 tsp. salt
Separate eggs , beat whites till stiff and set aside . Beat egg yolks till thick and lemony . Add sugar , lemon juice and rind . Add flour and milk ,alternately . Add salt and fold in whites. Bake at 375º till top springs back. About 45 min.
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