"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mum's Haddock Smother Recipe

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This recipe for Mum's Haddock Smother, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Creighton
Added: Tuesday, December 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Two lbs Haddock
Two or Three Onions
Salt And Pepper
Flour to sift
Salt pork
Cold Water
Milk

Directions:
Directions:
Cut fish in strips or use whole fish . Place in kettle
and add onions ,sliced. Salt and pepper to taste.
Sift flour over fish and partially cover with cold water.
Pan fry a piece of salt pork and add to kettle.
Cook until fish is done . Add milk and serve on toast or crackers.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
This is a very old recipe and one enjoyed by my Mother's family of six children .

 

 

 

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