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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rattlesnake Eggs Recipe

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This recipe for Rattlesnake Eggs is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium jalapeņo peppers
1 - 8 oz. pkg. cream cheese
1 can crab meat or shrimp
Garlic Salt to taste
1 Tbsp. fresh cilantro-chopped
8 slices uncooked bacon
Directions:
Directions:
Slice jalapeņos lengthwise and remove stems and seeds. Mix softened cream cheese, crab meat or shrimp (can use 1/2 can of each if you like), Cilantro and garlic salt. Fill each 1/2 of pepper with cream cheese mixture. Cut slice of bacon lengthwise and wrap filled egg with bacon. Bake in 400 degree oven for 20 - 30 minutes.
Number Of Servings:
Number Of Servings:
16 individual pieces

 

 

 

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