"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rattlesnake Eggs Recipe

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This recipe for Rattlesnake Eggs, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom & Patty Stutzman
Added: Tuesday, December 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 medium jalapeņo peppers
1 - 8 oz. pkg. cream cheese
1 can crab meat or shrimp
Garlic Salt to taste
1 Tbsp. fresh cilantro-chopped
8 slices uncooked bacon


Directions:
Directions:
Slice jalapeņos lengthwise and remove stems and seeds. Mix softened cream cheese, crab meat or shrimp (can use 1/2 can of each if you like), Cilantro and garlic salt. Fill each 1/2 of pepper with cream cheese mixture. Cut slice of bacon lengthwise and wrap filled egg with bacon. Bake in 400 degree oven for 20 - 30 minutes.

Number Of Servings:
Number Of Servings:
16 individual pieces

 

 

 

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