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Won Tons Recipe

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This recipe for Won Tons, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Calder Rose
Added: Thursday, June 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground pork
1/2 tsp. salt
1 T. soy sauce
4 water chestnuts, chopped fine
one half of a beaten egg
60 won ton wrappers
2-4 cups oil for deep frying
1 can sweet & sour sauce

Directions:
Directions:
Combine pork, salt, soy sauce, water chestnuts, and beaten egg to make filling. Place 1 heaping teaspoon of filling in the center of each won ton wrapper. Do not overload each wrapper with too much filling or the pork will not cook through properly. Dab a little bit of water on two inside edges of won ton wrapper. Fold wrapper to create a triangle shape and press to seal edges. Heat oil to approx. 375 degrees (hot, but not smoking) in a heavy saucepan. Deep fry won tons (3 to 5 at a time, depending on the size of your pan) for 2 minutes, or until golden brown. Remove with a slotted spoon and place on a cookie sheet lined with paper towels. Serve with sweet & sour sauce.

 

 

 

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