"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Small noodle pudding, by Goldie Bromberg, is from The Light Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
½ pound thin noodles 3 eggs small sour cream small cottage cheese 1 tsp vanilla ½ cup sugar small can of peaches drained small can of pineapple drained small can of fruit cocktail cinnamon 2 tbl spoons of applesauce ¼ cup of raisins
Topping: melt butter in pot add ½ cup raisin bran and 1 tsp cinnamon pour mixture on top of noodle pudding
heat oven at 350 grease pan put in oven covered for 45 minutes uncovered for the remaining 15 minutes
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