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Sausage Fondue Recipe

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This recipe for Sausage Fondue, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlie DeSchane
Added: Thursday, June 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 bread slices, cubed
2 c. sharp cheddar cheese
4 eggs
3/4 tsp. mustard
2 1/4 c. milk
1 can cream of mushroom soup
1/2 c. milk
1 1/2 lb. link sausage, browned and chopped

Directions:
Directions:
Combine the bread, sausage, and cheddar cheese in a large bowl. Beat together eggs, mustard and milk and pour over the first three ingredients. Refrigerate overnight. Dilute the cream of mushroom soup with the 1/2 c. of milk. Spread over the casserole right before putting it in the oven. Bake at 300 degrees for an hour and a half.

Personal Notes:
Personal Notes:
This is Pat's traditional Christmas morning recipe!

 

 

 

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