This recipe for Weight Watchers Soup, by Edna Lemons, is from Lemons' Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 oz. tomato juice 1 chicken bouillon cube 2 beef bouillon cube 1 small onion, chopped 1 sm. head of cabbage, chopped 3 stalks of celery, chopped 2 cans French beans, drained 1 green pepper, finely chopped 2 tsp. soy sauce Salt & pepper Parsley
Boil all ingredients in large stockpot until vegetables are tender. Works well in crock pot.
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