"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Weight Watchers Soup, by Edna Lemons, is from Lemons' Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 oz. tomato juice 1 chicken bouillon cube 2 beef bouillon cube 1 small onion, chopped 1 sm. head of cabbage, chopped 3 stalks of celery, chopped 2 cans French beans, drained 1 green pepper, finely chopped 2 tsp. soy sauce Salt & pepper Parsley
Boil all ingredients in large stockpot until vegetables are tender. Works well in crock pot.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.