"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Norwegian Toast Recipe

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This recipe for Norwegian Toast, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Satrang
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1 c sugar

2 eggs
1 c sour cream
3 3/4 c flour
1 tsp soda
cardamon

Directions:
Directions:
Cream butter and sugar. Add eggs and sour cream. Add flour, soda and cardamon.

Form 3 long loaveson jelly roll pan. Bake 350' for 0 minutes. Remove from oven and slice immediately. Place hot slices on cookie sheet and bake 375' for 10 15 minutes until slightly brown.

Personal Notes:
Personal Notes:
Store in closed container. It keeps for quite a while.

 

 

 

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