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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Norwegian Toast Recipe

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This recipe for Norwegian Toast is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1 c sugar

2 eggs
1 c sour cream
3 3/4 c flour
1 tsp soda
cardamon
Directions:
Directions:
Cream butter and sugar. Add eggs and sour cream. Add flour, soda and cardamon.

Form 3 long loaveson jelly roll pan. Bake 350' for 0 minutes. Remove from oven and slice immediately. Place hot slices on cookie sheet and bake 375' for 10 15 minutes until slightly brown.
Personal Notes:
Personal Notes:
Store in closed container. It keeps for quite a while.

 

 

 

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