"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Lawrie Smith
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cup pumpkin
1 3/4 cup condensed milk
2 large eggs, beaten
2/3 cup packed brown sugar
2 tbsp. sugar
1 1/4 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ginger, nutmeg, cloves, each
1 prepared pie crust

Directions:
Directions:
Combine all but pie crust and beat at medium speed for 2
minutes. Place mixture in prepared crust and bake at 425
for 15 minutes. Reduce heat to 350 for 50 minutes or until
inserted knife comes out clean.

 

 

 

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