"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip, by , is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Pack
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C finely chopped onions
2 10 oz pkgs spinach, thawed and squuzed dry
1 8 oz pkg fat free cream cheese
1 8 oz carton light sour cream
3/4 C Parmesan cheese
1 14 oz can artichoke hearts
Crushed red pepper flakes, to taste
Black pepper and salt to taste
1 C reduced fat Jack cheese, shredded

Directions:
Directions:
Lightly coat skillet with nonstick cooking spray. Cook and stir onion over med heat until transparen (about 5 mins). Add spinach. Cook 1-2 mind. Reduce heat. Add cream cheese. Stir until melted and smooth. Stir in sour cream, parmesan cheese and artichokes. Remove from heat. Add salt and pepper (s). Put in microwave bowl. Top with cheese and heat ntil cheese melts. Serve with crackers or chips of choice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

398W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!