"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blackened Tilapia Fillet Recipe

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This recipe for Blackened Tilapia Fillet, by , is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Pack
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 T Paprika
1 tsp garlic powder
1 tsp cayenne pepper
3/4 tsp white pepper
3/4 tsp pepper
1/2 tsp thyme, crushed
1/4 tsp salt
4 tilapia fillets
1/4 C butter, melted
Lemon Wedges

Directions:
Directions:
Mix dry ingredients in bowl and set aside.
Dip fillets in butter and then in dry mix. Preheat large heavy skillet until very hot. Place in hot skillet and cook 2 mins per side until fillets are blackened. Serve with lemon wedges.

Number Of Servings:
Number Of Servings:
4

 

 

 

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