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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet and Sour Beets Recipe

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This recipe for Sweet and Sour Beets is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs medium sized beets
1 lb pearl onions
2 tbsp vegatable oil
2 tbsp butter
1/3 cup sherry wine vinger
1/4 cup sugar
1/2 cup apple cider
2 tbsp chopped fresh tarragon leaves
a few pinches of allspice
1 tsp black pepper
1 bay leaf
Directions:
Directions:
Cut stems and leaves off beets, rub with oil and roast at 350º for 45 minutes to 1 hour or until crisp tender. Cool, peel and then quarter. Set aside. Bring remaining ingredients except onions to a light boil in a saute pan over medium heat. Cook until pan is reduced by 1/3. When reduced add beets and onions and continue to cook until pan is essentially dry and vegatables are dry.

 

 

 

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