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Tomatoes Vinaigrette Recipe

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This recipe for Tomatoes Vinaigrette, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Lawrie Smith
Added: Monday, December 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 thick tomato slices
1/4 cup chopped green onions
1 cup olive oil
1/3 cup wine vinegar
2 teaspoons oregano leaves, crushed
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
2 cloves garlic, crushed
1 tablespoon minced parsley

Directions:
Directions:
Combine all ingredients in a bowl and marinade 4 hours. Serve on lettuce leaves.
Makes 4 servings.

 

 

 

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